“ starting off, i was pleasantly surprised by the portion of sourdough bread given prior to the meal - as I wasn't expecting that the bread wasn't anything special - but i did like the outside; found it to be pretty crispy. also, i liked the fact that they gave you butter as a dip, although it wasn't easy to spread it on the sourdough as it was just one big block i thought the main part of this dish, the salmon sliders, were quite good, however this came in three separate 'sliders', each with a base of rosemary bread, a sliced tomato, and a portion of salmon, topped with pesto the actual salmon itself was ok - personally i thought it was a bit stringy and chewy, but otherwise not bad. being brushed with oil certainly helped with the taste however, the other aspects of the slider were fantastic normally, i don't like tomatoes, but it fit really well with this dish. the flavor was there but not overpowering i also quite liked the pesto as a condiment - there was a solid amount on there - and it added a nutty texture that was good the best part of these sliders, however, was the rosemary bread. this was exquisitely good - it was crispy, herby, buttery, and served as an incredible base for the sandwich as a whole. i absolutely loved every bite of this the other thing that was a great touch was placing the sliders on the bottom of the bread rather than the 'more fluffy' side. this ensured that the bread wouldn't get soggy from the tomato/salmon and had it retain its crunchiness to the maximum three sliders was also a pretty good portion size another thing i enjoyed was the salad. a lot of places think that lots of dressing, often oil, is necessary to make a good salad, but this place managed to deliver something that tasted really good and had nice flavor with the use of little to no dressing. i'm impressed at the end of my meal, i got a carrot cake from the dessert menu this was decently sized, and the cream cheese frosting on this had a wonderful flavor i didn't taste the carrot as much in the inside of the cake, but i could tell it was still baked well, and the frosting added a great touch i would say its more of a cupcake than a cake, however i came during happy hour, so for the price of about 14, the sourdough bread the salmon sliders were a pretty good value i can't say the same for the carrot cake - as while it was good - about 9 dollars is a little too expensive for that Overall, a really solid and satisfying variety of foods. 8.5/10 ”

“ I had to write after I just had the most wonderful customer service. There were some misses and both the server and manager were proactive and made it right. It is rare today to find that level of service. Well done, we will be back:) ”

“ Hoo! Where do I begin? Me and my fiance arrived pretty darn late (they close at 11:00 and we arrived like 10:20), and we fully understood the repercussions. However, we were greeted by the kindest, loveliest host, Jose G. He made us feel so attended to and welcome. The food arrived quickly, in accurate succession, and it was phenomenal. I wish I had pictures, but we ate it up so quickly I forgot. When it hit closing time and we started ordering boxes despite recently receiving them because duh, the restaurant is now closed, Jose insisted we stay and take our time. We sat out on the beautiful front outdoors area in front of green lake, it was stunning. On top of everything, Jose offered us (and we joyously accepted!) a remaining, fresh and hot loaf of sourdough bread to take home for free. It made the night an 11/10. Food was incredible, hospitality and service was remarkable. Everything was perfect. COME HERE! ”

“ I took my mama here for a belated mother's day date and was blown away! We shared the Stuffed and Puffed Jumbo Prawns and they were heavenly. Our server Andrea was a total sweetheart and made us feel super welcome! My Bloody Mary came with 2 prawns as well- best garnish ever! Delightful, high quality sourdough bread service. Super approachable and inviting dining experience! Well done Duke's ”

“ The restaurant was really good. The staff was super nice and the service was amazing. The food was delicious, especially the seafood. I had the crab uncake and the rocking rockfish taco, and they were both awesome. Overall, it was a great experience. They have both indoor and outdoor seating. ”

“ All of the food was incredible! The sourdough bread was a delicious start. Fish and chips was great - perfect flavor, perfect breading, perfectly cooked fish. The potato wedges were perfect too - soft on the inside and deliciously crunchy on the outside. Stuffed halibut was also very yummy with the potatoes and zucchini. A little pricey for the actual portion of fish you get, though. Cocktails were also well made and yummy. Our server was fantastic and super on top of everything. ”

“ Gosh what a treat. We visited for date night... we had a pretty amazing spread. The opening bites included cheesy crab dip and some really tasty prawns and avocado salad. Dinner was amazing with my girl having stuffed halibut over asparagus and baby potatoes, while I enjoyed a chowder sampler and a crab salad. Total with a cocktail and wine was well under 200. Not bad for going all in on a date night these days imo. Service was spot on, and we found it a lavish treat. The food really was great. ”

“ Duke's did not disappoint. We stopped by on a late Thursday evening and were promptly seated and greeted by Addison who made the best dirty martini and blueberry lemon drop. We had the stuffed and puffed prawns and cioppino which were excellent. I'll be back the next time I'm in Seattle. ”